Eating at the Sea Club at Cap Rocat is a must-do on any Mallorca trip. When I first arrived, a golf cart pulled up to take us down through the property, and by the time we stepped off, someone was already handing us drinks. The restaurant is built into an old fortress from the late 19th century that sits right along the sea, wrapped around a cove so beautiful it almost doesn’t look real. We had lunch practically on the water’s edge, waves just a few feet away. We ate grilled prawns, a bright tomato salad, and a seafood spaghetti called Spaghetti al Mar Azul — packed with clams, prawns, and the freshest tomatoes.